✦ Master the backyard grill like a pro with techniques from Austin’s legendary pit master
✦ Covers everything from kettle grills to smokers
✦ Recipes for pork shoulder, brisket, veggies, oysters, and more, using low and high-heat methods
✦ Treat fire as an ingredient and take your BBQ game next-level
✦ Follow-up to Franklin Barbecue and Franklin Steak

If you like smoke, flavor, and doing it right, this book is your ticket. 🍖