Comfort food with a fresh twist. Growing up in the Colorado mountains as one of seven kids, Tieghan Gerard started cooking for her family at just 13. What began as taking over dinner became a creative outlet and eventually the foundation for her beloved Half Baked Harvest blog.

The Half Baked Harvest Cookbook brings that same creativity to the table with flexible, feel good recipes built around bold flavor, fresh ingredients, bright textures, and plenty of comfort. These are the kind of dishes made for sharing, whether you're cooking for a crowd or just making dinner a little more interesting.

✦ Creative Comfort Food Recipes
✦ Fresh Ingredients & Bold Flavor Combinations
✦ Flexible, Feel Good Dishes
✦ Recipes for Sharing
✦ By Tieghan Gerard