Clean. Rich. No shortcuts.

This is albacore done right. Wild caught during peak season and packed the old-school way, it’s tender, buttery, and full of flavor without any fishy nonsense. The kind of tuna you eat straight from the tin and immediately rethink every sad desk lunch you’ve ever had.

Sourced from the Bay of Biscay and South Africa, this albacore is landed by fisheries known for exceptional quality, then preserved at a traditional Spanish cannery founded in 1869. Generations of craft. Zero filler.

✦ Caught June through August for peak quality
✦ Premium albacore tuna
✦ Packed in olive oil with just salt
✦ BPA-free cans
✦ Clean, rich, satisfying texture

Ingredients
Albacore Tuna (Fish), Olive Oil, Salt

How we eat it
✦ Straight from the tin, first move
✦ With potato chips and hot sauce
✦ Mixed with kewpie over hot white rice
✦ Tossed into pasta with lemon and olive oil

Simple. Classic. Hard to beat. This is the tin you keep stocked once you’ve tried it.