Stop and smell the harissa 🌶

This smoky, floral powerhouse from Chef Cheetie Kumar (straight from the Ajja kitchen) brings bold energy to your cooking. Layers of warm spices and a hint of rose create the perfect balance of heat and aroma.

Bloom it in oil for braises, stir it into sauces and roasts, or mix with yogurt or hummus for an instant flavor upgrade. However you use it, good food and great company are always on the table.