Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle. 🍄🟫

✦ An earthy mushroom and miso oil with the depth of wakame and a slight kick of urfa chili.

✦ Steeped low and slow to achieve layers of flavor.

✦ Infused with high oleic, Omega-9 rich algae oil which is certified seed-oil free. 

✦ Fold into rice. Season broths. Upgrade grilled vegetables. Add to instant ramen. Deepen your bolognese.

✦ Spices and flavors include Shitake mushroom, red miso, black garlic, urfa chili, wakame, and kombu.