Fire up the grill and pour something good. Fire + Wine brings together the worlds of wood-fired cooking and wine with 75 recipes from Portland-based pitmaster Sean Martin and sommelier Mary Cressler. The cookbook puts a Pacific Northwest spin on barbecue and grilling, pairing smoky, grilled flavors with wines that complement the meal.

From brisket, ribs, steaks, and pulled pork to smoked salmon and grilled vegetables, the recipes cover the classics alongside lighter, unexpected takes. Along the way, you'll learn the fundamentals of grilling and smoking, plus the wine pairings to take your next backyard cookout up a notch.

✦ 75 Recipes
✦ Recipes for Grilling & Smoking
✦ Pacific Northwest Inspired
✦ Wine Pairings Throughout
✦ Includes Meat, Seafood & Vegetable Recipes
✦ By Mary Cressler & Sean Martin