A vibrant Vesuvian red made from a field blend of rare local varieties grown on the sandy, volcanic soils of Mount Vesuvius. Spontaneous fermentation and a gentle touch in the cellar keep the wine bright, juicy and true to its origins.

Fresh red berries, cherry and pomegranate lead the nose, backed by a subtle herbal edge and the distinctive mineral lift of volcanic soils. Light, crunchy and wonderfully drinkable, with lively acidity, soft tannins and a faint bitter-savoury note that adds complexity.

Serve chilled. Perfect with grilled vegetables, tomato-based pasta, charcuterie and Mediterranean plates — the ultimate glou-glou Vesuvian red.

Flavor Notes:  Fresh red berries, cherry and pomegranates.

Varietal:  Cancello, Cascaveglia, Fosso, Aglianicone

ABV: 10.5%

Winery: Cantine Matrone

Region: Campania

Must be 21+. ID required at pickup and the order name must match the ID. 🍷