This one goes hard for a reason.
Our best selling collab with Fly By Jing brings together rich smoked salmon and unapologetically bold Sichuan heat. The salmon is brined in salt, garlic salt, and brown sugar, then smoked and hand packed into tins with Fly By Jing’s iconic Chili Crisp for a savory, tingly, deeply addictive bite.
The fish is raised at Kvarøy Arctic by third generation family farmers in the icy Arctic Circle, where deep ocean currents keep the water clean and cold. It’s one of the most responsibly raised salmon sources on the planet, certified Fair Trade USA, BAP, ASC, and Global G.A.P. No antibiotics. No chemicals. Zero waste feed.
Hand packed at a family owned cannery on the Washington State coast. Every tin hits.
✦ Brined with salt, garlic salt, and brown sugar
✦ Hand packed with Fly By Jing Sichuan Chili Crisp
✦ Rich, savory heat with a gentle tingle 🌶️
✦ 19g protein per serving
✦ BPA free cans
Ingredients
Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non GMO Sichuan Rapeseed Oil, Non GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
How to eat it
✦ Spoon over greens or grain bowls
✦ Mix into hot rice or noodles
✦ Level up avocado toast
✦ Or eat it straight from the tin standing at the counter
Bold flavor. Clean sourcing. Zero compromise. This is the tin everyone talks about.
