Vandy Herbes de Provence is what happens when a classic French pantry meets a proper potato chip.

These tallow cooked, small batch chips are seasoned with a traditional Herbes de Provence blend inspired by Southern France. Think aromatic rosemary, oregano, and thyme layered over rich, savory beef tallow for a flavor that feels straight out of a home cooked French kitchen.

They’re decadent without being heavy. Refined without being precious. The kind of chip that actually belongs next to a plate.

✦ Cooked in grass fed beef tallow
✦ Seasoned with naturally grown herbs like rosemary, oregano, and thyme
✦ Small batch, no shortcuts
✦ 5 oz bag

Perfect alongside lamb, beef au jus, or any meal where you want something crunchy that doesn’t feel like an afterthought. Honestly, they’re just as good straight from the bag with a glass of red.

Elevated comfort. Old world flavor. Zero compromise.