Meet Albacore Tuna in Spicy Olive Oil. Tender, buttery, and clean with a slow-building heat that keeps things interesting. This is premium albacore done right.

Sourced from the Bay of Biscay and South Africa and caught during peak season from June through August, this tuna is packed at a traditional Spanish cannery founded in 1869. Generations of know how. Zero shortcuts. Each tin is hand packed in 100% pure Spanish olive oil and infused with hot paprika, cayenne, white pepper, and garlic for a rich, balanced kick that never overpowers the fish.

Eat it straight from the tin if you’re bold. Or level it up with potato chips and hot sauce, mix with kewpie over hot white rice, or toss it into a simple lemony pasta.

✦ Wild caught albacore tuna
✦ Hook and line caught
✦ 17g protein per serving
✦ Packed in spicy Spanish olive oil
✦ BPA free cans

Ingredients
Albacore tuna, olive oil, hot paprika, cayenne, white pepper, garlic, salt

Rich. Spicy. No filler. Just damn good tuna.