Clean smoke. Real craft. Zero shortcuts.
This trout is raised slow and right on an ASC-certified sustainable farm in the Danish countryside, then smoked in small batches over beechwood and hand-packed at a micro-cannery just outside Copenhagen. The result is rich, caramelized on the outside, buttery and flaky inside, and wildly satisfying straight from the tin.
Finished with garlic, salt, and 100% Spanish olive oil, it’s protein-packed and full of depth without being heavy. Fancy enough for a spread, tough enough for everyday eating.
✦ Slow-smoked over beechwood
✦ ASC-certified sustainable farm raised
✦ Hand-packed in 100% Spanish olive oil
✦ 15g protein per serving
✦ BPA-free cans
✦ GMO-free, nutrient-rich diet
Ingredients
Smoked Trout (Fish), Olive Oil, Garlic, Salt
How to eat it
✦ Stir into lemony pasta
✦ Mash into smoked trout dip with potato chips
✦ Stack it into a savory sandwich
✦ Or crack the tin and go to work 🐟
Simple. Ethical. Damn good. This is smoked fish done the right way.
